Sauerkraut Salad - cooking recipe

Ingredients

2 lb. fresh sauerkraut, drained and chopped
1 green pepper, chopped
1 large onion, chopped
2 c. celery, chopped
1 small can pimento
1 c. vinegar
1 tsp. salt
2 c. sugar

Preparation

Mix all ingredients.
Chopping can be done in food processor. The longer it stands, the better it is.
Store refrigerated.