Zucchini Pie - cooking recipe

Ingredients

3 c. thinly sliced zucchini
1 c. Bisquick
1/2 c. finely chopped onion
1/2 c. grated Parmesan cheese
2 Tbsp. parsley
1/2 tsp. seasoned salt
1/2 c. vegetable oil
dash of pepper
1/2 tsp. basil
1 clove garlic
4 eggs, beaten

Preparation

Mix all ingredients well.
Bake in greased 13 x 9 x 2-inch pan.
Cook in 350\u00b0 oven for 25 to 30 minutes.
Cut into squares. Serve cold as appetizer.