Microwave Greek-Style Beef In Pita - cooking recipe

Ingredients

6 oz. cooked, lean beef, sliced 1/4-inch thick
1 tsp. olive oil
1/2 small green bell pepper, cut into thin strips
1 clove garlic, minced
1/2 tsp. dried oregano leaves
1/8 tsp. salt
dash of pepper
1 loaf pita bread, cut in half and warmed
1/4 c. chopped tomato
1 Tbsp. crumbled Feta cheese

Preparation

Cut sliced beef into strips, 1 x 2-inches.
Combine oil, green pepper, garlic, oregano, salt and pepper in 8-inch microwave-safe baking dish.
Microwave at High 2 minutes, stirring after 1 minute.
Add beef strips, stirring to combine.
Microwave on High for 2 minutes, stirring after 1 minute.
Place equal amount of meat mixture in each pita half.
Sprinkle with tomato and cheese.