Chicken Tetrazzini - cooking recipe

Ingredients

3 to 4 c. cooked chicken or turkey, diced
3/4 lb. grated sharp cheese
1/2 c. green pepper, chopped
1/4 tsp. salt
1 small onion, grated
3 c. spaghetti
1/2 c. pimiento, chopped
1 c. chicken broth or bouillon cubes
1/4 tsp. black pepper
2 cans undiluted mushroom soup

Preparation

Save out 1 cup grated cheese to sprinkle over top after all ingredients have been thoroughly mixed and poured into casserole dish. Bake 1 hour at 350\u00b0.
Serves 8 to 12.