Zucchini Rounds - cooking recipe

Ingredients

1/3 c. Bisquick
1/4 c. grated Parmesan cheese (optional)
1/8 tsp. pepper
2 eggs
2 c. shredded, unpeeled zucchini
1 tsp. chopped onion (optional)
oil

Preparation

Mix eggs, Bisquick, cheese, pepper, zucchini and onion.
Drop 2 tablespoons per round into hot oil in skillet.
Fry about 3 minutes per side.
(Line up on edges to drain instead of laying flat and they'll stay crisper.)