Tangy Dill Dip - cooking recipe

Ingredients

1 c. (8 oz.) plain low-fat yogurt
1/4 tsp. dried dill weed or 1 tsp. chopped, fresh dill
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients and chill in covered container 2 to 3 hours before serving.
Makes 6 to 8 servings.
Yield:
1 cup. Serve with rye round.