Lemonade Cookies - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2 eggs
3 c. flour
1 tsp. soda
1 (6 oz.) can frozen lemonade, thawed

Preparation

Cream butter and 1 cup sugar.
Add eggs, beat until light and fluffy.
Sift together flour and soda.
Add alternately to the creamed mixture with 1/2 cup lemonade concentrate.
Drop dough from a teaspoon 2-inches apart onto ungreased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.
Brush cookies lightly with remaining lemonade, sprinkle with sugar.