Strawberry Crumb Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
2 pt. strawberries, sliced
1 large box Cool Whip
2 c. sugar

Preparation

Bake
cake
by
directions on box in oblong pan.
While cake is
cooling,
put sugar in strawberries and stir.
After cake is cool,
crumble
up
in pan.
In a large bowl or punch bowl,
put a
layer
of crumbled cake, then add 1/4 of strawberries
and
a layer of Cool Whip.
Do this until cake, Cool Whip and strawberries are used.