Apple Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
3/4 tsp. mace
1/2 tsp. nutmeg
1 1/4 c. chopped nuts
4 eggs
2 tsp. vanilla
1 1/4 c. oil
2 c. apples or 20 oz. can sliced apples (not pie fruit filling)

Preparation

Make a well in the center. Blend eggs, vanilla and oil well. Pour into the dry ingredients. Mix well, then stir in apples or can of sliced apples. Blend well. Pour into 2 greased and floured loaf pans and bake at 350\u00b0 for 1 hour or until tested done.