Tuna Noodle Casserole - cooking recipe

Ingredients

3 c. cooked macaroni or noodles
1 tsp. salt
1 c. tuna (family-size), drained
1 c. sliced celery (2 or 3 stalks), sliced thin
1/2 c. chopped onions
1 can cream of chicken soup or celery soup
1/2 c. milk
1 c. (1/4 lb.) shredded cheese

Preparation

Drain macaroni (or noodles).
Heat soup, milk and cheese until cheese melts.
Then mix with other ingredients.
Put into greased 1 1/2-quart casserole.
Bake about 20 minutes or until hot and bubbly at 400\u00b0 to 425\u00b0.