Zucchini Provencal - cooking recipe

Ingredients

1 small onion, sliced
2 Tbsp. oil
2 tomatoes, peeled and quartered
1/3 c. diced green pepper
1 clove garlic, crushed
salt and pepper to taste
grated Parmesan cheese
chopped parsley
2 medium zucchini, cubed

Preparation

Saute onion in oil in a skillet until tender.
Stir in zucchini, tomatoes, green pepper, garlic and seasonings; cover and cook over medium heat 10 to 12 minutes, or until vegetables are tender.
Transfer to a serving dish and sprinkle with cheese and parsley.