Pumpkin Bread - cooking recipe

Ingredients

2 c. canned pumpkin (1 can)
4 eggs
1 c. cooking oil
2/3 c. cold water
3 1/8 c. sifted flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 c. sugar

Preparation

Preheat oven to 350\u00b0.
Sift flour with soda, salt, cinnamon, nutmeg and sugar into bowl.
Beat eggs until thick and light in color.
Add pumpkin, oil and water to beaten eggs.
Beat together. Turn mixture into the bowl in which the dry ingredients have been sifted.
Mix until smooth.
Place in 3 greased and floured loaf pans and bake for 1 hour or until done.