Italian Bean Soup - cooking recipe

Ingredients

2 Tbsp. olive oil
2 carrots, sliced
1 large potato, diced
3 stalks celery, cut fine
1 large onion, cut fine
1 qt. chicken stock
1 small can tomato sauce
salt and pepper to taste
1 Tbsp. sweet basil
egg noodles
1 can navy beans
Italian cheese

Preparation

Saute first 5 ingredients in microwave for 15 minutes and add chicken stock, tomato sauce, salt, pepper and basil.
Cook additional 10 to 15 minutes until vegies are tender.
Add a good handful of egg noodles and navy beans.
Cook until noodles are done; serve with Italian cheese sprinkled on top.