Monkey Bread - cooking recipe

Ingredients

2 cans biscuits
1/2 c. brown sugar
1 Tbsp. cinnamon
1 stick butter or margarine
1 box powdered sugar
1/4 c. milk

Preparation

Take cinnamon and brown sugar and put in a small bag.
Take the biscuits and cut each one in quarters.
Put in bag with sugar and cinnamon and shake good.
Layer in a Bundt pan all over and up until all biscuits are done.
Melt margarine and pour all over biscuits.
Take rest of cinnamon and pour on top.
Cook at 350\u00b0 until done.
Mix powdered sugar and milk and pour on top of cool biscuits.