Pico Degallo - cooking recipe

Ingredients

1 sm. can black olives, chopped
1 4 oz. can green olives, chopped
2 sm. tomatoes, chopped
4-6 green onions and tops, chopped
2 Tbsp. oil
1 Tbsp. white vinegar
1-1/2 tsp. garlic salt

Preparation

Combine and chill. Serve with tortilla chips. Also, may use red wine vinegar, seasoned salt, and black pepper.