Dirt Cups - cooking recipe

Ingredients

2 c. cold milk
1 (4 serving size) pkg. chocolate flavor instant pudding and pie filling
1 (8 oz.) tub Cool Whip nondairy whipped topping
1 (16 oz.) pkg. chocolate sandwich cookies, crushed

Preparation

Pour milk into medium bowl.
Add pudding mix.
Beat with wire until well blended, 1 to 2 minutes.
Let stand for 5 minutes. Gently stir in whipped topping and half the crushed cookies. Place 1 tablespoon crushed cookies into bottoms of 8-ounce paper or plastic cups.
Fill cups about 3/4 full with pudding mixture. Top with remaining crushed cookies.
Refrigerate for 1 hour.