Pineapple Macadamia Nut Bread - cooking recipe

Ingredients

3 1/2 c. sifted all-purpose flour
4 Tbsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 1/2 c. chopped Macadamia nuts
6 Tbsp. butter, softened
1 1/2 c. light brown sugar, firmly packed
2 eggs
2 c. canned crushed pineapple, with juice
4 Tbsp. sugar
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Butter 2
(1-pound)
loaf
pans. Sift the measured flour together with the
baking powder, soda and salt.
Stir in the chopped Macadamia nuts.\tIn
a separate bowl, cream softened butter and the brown sugar.\tStir
in the eggs; beat until mixture is smooth.
In this
order,
stir
in 1/2
of the flour-nut mixture, the pineapple
and
juice
and remaining flour-nut
combination;
blend
thoroughly.
Divide batter\tinto prepared
pans.
Combine
sugar
and
cinnamon; sprinkle over batter in each pan.
Bake for 50
to 60 minutes, or until bread tests done.
Let cool for 5
minutes, then turn out onto cake rack.
Makes 2 (1-pound) loaves.