Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter
1 c. sour cream
1/4 tsp. baking soda
1 tsp. vanilla
6 eggs
3 c. flour

Preparation

Cream sugar and butter.
Add sour cream, baking soda and vanilla.
Then mix in 2 eggs and 1 cup flour at a time.
Pour into greased tube pan or two loaf pans.
Bake at 325\u00b0 for
1 1/2 hours.