Putpoluk Flat Bread - cooking recipe

Ingredients

5 c. flour
3 Tbsp. sugar
2 Tbsp. salt
2 pkg. yeast
1 1/2 c. warm water

Preparation

Mix dry ingredients; dissolve yeast in 1 cup warm water and add to flour with rest of water.
Mix and knead.
Raise to double. Roll about 13 x 17-inches (large cookie sheet).
Raise to double. Prick all over with fork before baking.
Bake at 350\u00b0 for 30 to 40 minutes.
Take from oven and brush with oleo.
Cool.