Ham Casserole - cooking recipe

Ingredients

cubed ham
1 can mushroom soup
2 hard-boiled eggs
chopped, sliced ripe olives
1 Tbsp. Worcestershire sauce
1 Tbsp. table mustard
grated cheese

Preparation

Combine all ingredients.
Top with grated cheese in covered casserole.
Bake 45 minutes at 350\u00b0.