Carrot Bread - cooking recipe

Ingredients

1 c. sugar
3/4 c. oil
1 1/2 c. flour
2 eggs
1 1/2 c. grated raw carrots
1 tsp. baking soda
1 tsp. cinnamon
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Mix all ingredients except carrots and nuts with electric beater.
Fold in carrots and nuts by hand.
Grease 5 x 9-inch loaf pan and bake at 350\u00b0 for 1 hour and 15 minutes.
Two 1 pound loaf pans may be used; bake for 30 to 35 minutes.
Cool for 15 minutes before turning out onto wire rack.