Cauliflower Grates With Chiles - cooking recipe

Ingredients

1 large cauliflower
2 Tbsp. butter
1 1/2 c. Monterey Jack cheese
1 (8 oz.) carton sour cream
1 (4 oz.) green chiles
1/2 c. onion
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter, melted
1/2 c. bread crumbs

Preparation

Cover and
cook
cauliflower
in
small amount of water until tender.
Combine
next 7 ingredients.
Add cauliflower. Spoon into a
buttered 2 quart dish.
Combine butter and bread crumbs. Sprinkle over
casserole.
Bake
at 350\u00b0 for 25 to 30 minutes or until lightly browned.