Linguine With Shrimp - cooking recipe

Ingredients

1 lb. linguine
1 lb. shrimp, deveined
4 cloves garlic
1/2 c. olive oil
1 c. white wine

Preparation

Saute garlic in oil until lightly golden.
Put in shrimp. When shrimp are tender, add 1 cup wine or 1/2 cup chicken stock with 1/2 cup wine.
Salt and pepper to taste.
Cook down and let thicken a bit.
Cook linguine al dente.
Pour sauce over linguine. Add cheese.