Zucchini Bread - cooking recipe

Ingredients

3 eggs
3 tsp. vanilla
1/4 tsp. baking powder
1 c. chopped nuts
2 c. sugar
3 c. flour, sifted
1 tsp. baking soda
2 c. grated zucchini, raw, peeled
1 1/2 c. oil
1 tsp. salt
3 tsp. cinnamon

Preparation

Beat eggs until light and foamy, add sugar, oil, zucchini and vanilla and mix lightly but well.
Combine and add dry ingredients, stir until well blended.
Add nuts.
Bake in 2 loaf pans 9 x 5 x 3 inch. in a 350\u00b0 oven for 1 hour.
Cool on rack.