Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
3 eggs
1 can corn
1/2 c. oil
1 c. buttermilk
1 chopped onion
1/2 green peppers, chopped
1 tsp. salt
1 pkg. grated cheese

Preparation

Mix all ingredients together.
Bake 45 minutes in a 375\u00b0 oven.