Hawaiian Banana Nut Bread - cooking recipe

Ingredients

3 c. all-purpose flour
3/4 tsp. salt
1 tsp. baking soda
2 c. sugar
1 tsp. ground cinnamon
1 c. chopped pecans
3 eggs, beaten
1 c. vegetable oil
2 c. mashed ripe bananas
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla extract

Preparation

Combine the flour, salt, soda, sugar and cinnamon; stir in pecans. Combine the eggs, vegetable oil, bananas, pineapple and vanilla. Add to the flour mixture, stirring just until the dry ingredients are moistened. Spread batter into 2 greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans. Bake at 350\u00b0 for 1 hour. Cool in pans 10 minutes, then remove from pans and let cool on wire racks.