Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 1/4 c. sugar
2 c. grated zucchini
3 tsp. vanilla
3 c. sifted flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts

Preparation

Beat eggs until light and fluffy.
Add sugar, vanilla and oil and blend well.
Stir in grated zucchini.
Sift together the dry ingredients.
Blend into creamed mixture.
Fold in nuts.
Turn into 2 greased loaf pans.
Bake 1 hour at 350\u00b0 or until done.