Ingredients
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2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. (2 sticks) butter, softened
3/4 c. sugar
3/4 c. brown sugar, firmly packed
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts (optional)
Preparation
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Preheat oven to 375\u00b0.
In a small bowl, combine flour, baking soda and salt; set aside.
In a large mixer bowl, beat butter, sugar, brown sugar and vanilla until creamy.
Beat in eggs. Gradually beat in flour mixture.
Stir in chocolate chips and nuts.
Drop by spoonfuls onto ungreased cookie sheets.
Bake 9 to 11 minutes until edges are golden brown.
Makes about 5 dozen.
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