Cheese-Salsa Dip - cooking recipe

Ingredients

1 lb. box Velveeta
1/2 can cream of mushroom soup
1/4 lb. cooked hot Italian sausage
1 c. salsa
tortilla chips

Preparation

Melt Velveeta cheese in microwave or saucepan.
Add soup, sausage and salsa.
Heat until hot.
Serve with tortilla chips or your favorite chips.