Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 c. sugar
2 Tbsp. cinnamon
1 cube butter

Preparation

Heat oven to 350\u00b0.
Cut biscuits into fourths.
Roll in mixture of 1/2 cup of sugar and 1 tablespoon of cinnamon.
Place coated biscuit pieces into greased Bundt pan.
Bring to a boil 1 cube of butter and remaining sugar and cinnamon.
Pour over top of biscuit pieces in pan.
Bake for 30 to 40 minutes.