Winter Cabbage And Beef Soup - cooking recipe

Ingredients

2 Tbsp. oil
1/2 medium white onion, chopped
2 stalks celery, chopped
1 lb. lean ground chuck
1/2 tsp. granulated garlic
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. Tabasco sauce
1 Tbsp. fresh chopped oregano
2 c. cooked kidney beans or 1 (16 oz.) can
1/2 head cabbage, sliced
1 (28 oz.) can diced, chopped tomatoes
5 c. beef stock or use bouillon
1 (6 oz.) can tomato paste

Preparation

In a large stock pot or Dutch oven, saute onion and celery in oil until soft.
Add ground chuck and brown.
Add remainder of ingredients and bring to a boil.
Reduce heat.
Cover and simmer for 1 hour.
Serves 6 to 8.