Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. Wesson oil
1 tsp. vanilla flavoring
1 1/2 tsp. vanilla, butter and nut flavoring
2 1/2 c. self-rising flour
1 Tbsp. cinnamon
2 to 2 1/2 c. grated zucchini
1/2 to 1 c. chopped pecans

Preparation

Beat eggs until foamy.
Add sugar, oil and flavoring.
Add flour and cinnamon.
Stir in zucchini and nuts.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Makes 2 small loaves.