Colonel Harris' Chicken Stir-Fry - cooking recipe

Ingredients

2/3 c. chicken (white meat), cut up to bite size
1 tsp. curry powder
6 Tbsp. oil or butter, divided
1/2 c. walnuts
1/4 c. diced celery
1/4 c. chopped green onion
1 c. flour (approximately)
1 c. milk or water (approximately)

Preparation

Rub curry powder on chicken and cook in 2 tablespoons of oil over medium heat.
Remove chicken and set aside.
Add balance of oil and cook celery and onion over medium heat for 3 to 5 minutes. Add flour and milk/water to make white sauce.
(You may also wish to add chicken broth).
Add cooked chicken and walnuts.
Mix well. Season with lemon pepper.
Serve over rice.
Makes 2 servings.