White Bread - cooking recipe

Ingredients

6 to 6 1/2 c. unsifted flour
3 Tbsp. sugar
1 1/2 tsp. salt
1 pkg. Fleischmann's active dry yeast
1 1/2 c. water
1/2 c. milk
2 Tbsp. butter or margarine

Preparation

In a large bowl thoroughly mix 2 cups flour, sugar, salt and undissolved yeast.
Combine water, milk and margarine in a saucepan.
Heat to 120\u00b0 to 130\u00b0.
Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer, scraping bowl occasionally.
Add 1 cup flour or enough to make a thick batter. Beat at high speed for 2 minutes.
Stir in enough additional flour to make soft dough.
Turn onto lightly floured board.