Italian Orange Cookies - cooking recipe

Ingredients

5 c. flour
5 tsp. baking powder
2 cubes butter or margarine
1 1/2 c. sugar
4 eggs, beaten
rind and juice of 2 oranges

Preparation

Sift dry ingredients together in a very large bowl or pan. Make a deep well and put in the softened butter or margarine, orange rind, juice and eggs.
Work all this together until the dough holds well enough to roll.
Take a little dough at a time. Roll out on board and slice 1-inch widths and place not too close together on a lightly greased cookie sheet and bake at 350\u00b0 for 10 to 15 minutes.