Eclair Party Cake - cooking recipe

Ingredients

2 pkg. instant French vanilla pudding
3 c. milk
8 oz. Cool Whip
graham crackers
1 c. sugar
1/3 c. cocoa
1/4 c. milk
1/8 tsp. salt
oleo
1 tsp. vanilla

Preparation

Mix 2 packages of instant French vanilla pudding with 3 cups of milk.
Beat 2 minutes.
Add one (8 ounce) Cool Whip.
Grease a 9 x 13-inch pan with oleo and line with graham crackers, separated. Add layer of pudding, layer of graham crackers, layer of pudding, layer of graham crackers (top layer).