Lemonade Bread - cooking recipe

Ingredients

1/3 c. plus 2 Tbsp. frozen lemonade
1/2 c. shortening
1 c. sugar
2 eggs
1 1/2 c. flour
2 tsp. baking powder
1/2 c. milk

Preparation

Put everything in bowl and beat with beaters.
Grease a loaf tin and flour.
Bake at 350\u00b0 for 50 to 60 minutes.
Makes one loaf.