Vanilla Butter Sugar Cookies - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. butter, softened
2 eggs
2 tsp. vanilla
4 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 tsp. cream of tartar

Preparation

In a mixing bowl combine sugar and butter.
Beat until creamy. Add eggs and vanilla; beat well.
Stir together dry ingredients. Gradually add to creamed mixture until blended.
Chill for 30 minutes.
On a lightly floured board, roll dough to 1/4 inch thickness.
Cut and bake at 350\u00b0 for 10 to 12 minutes.