Sweet And Sour Spareribs - cooking recipe

Ingredients

1 lb. spareribs
2 1/2 c. peanut oil (consumption 20%)
1 Tbsp. soya sauce
1/2 tsp. salt
1 Tbsp. cooking wine
3 Tbsp. sugar
1 Tbsp. vinegar
2 tsp. minced scallion or green onion
1 tsp. minced ginger root
2 Tbsp. cornstarch
dash of pepper

Preparation

Cut spareribs into pieces and mix with soya sauce (2/3 tablespoon), salt (1/4 teaspoon), cooking wine (1/2 tablespoon), pepper and cornstarch (1 1/2 tablespoons).
Marinate for 1 hour. Mix a thickening sauce with the rest of the soya sauce, salt, cooking wine and cornstarch and also vinegar, minced scallion and ginger root, diluted with 5 to 6 tablespoons water.
Heat frying pan and pour in peanut oil.
When it bubbles, put in spareribs separately.
Fry until well done.
Drain. Serves 4.