Artichoke And Spinach Dip - cooking recipe

Ingredients

1/2 c. sour cream
1/2 c. mayonnaise
1/2 c. grated Parmesan cheese
1/2 c. cubed Mozzarella cheese
1 tsp. minced garlic
1 pkg. frozen spinach- (10 oz.) thawed and squeezed of its juices
1 can of artichoke hearts-(14 oz.) chopped (can also use thawed frozen hearts)

Preparation

Combine all ingredients.
Place in shallow casserole dish. You can either bake dip about 15 to 20 minutes at 325 degrees or heat in microwave a few minutes.