Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 1/4 c. sugar
3 tsp. sugar
1/4 tsp. baking powder
3 c. plain flour
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1 c. chopped nuts
3 c. shredded zucchini

Preparation

Mix ingredients in continuance order from top to bottom, ending with zucchini.
Put mixture in 9 x 5-inch pan.
Preheat oven to 330\u00b0 and bake 1 hour.
Makes 2 loaves.