Crock-Pot Lasagna - cooking recipe

Ingredients

1 lb. of ground beef
1 onion, chopped
2 tsp. minced garlic
1 - 28 oz. can tomato sauce
1 - 6 oz. can tomato paste
1 1/2 tsp. salt
1 tsp. dried oregano
12 oz. cottage cheese
1/2 cup grated Parmesan cheese
12 oz. lasagna noodles, uncooked
16 oz. shredded Mozzarella cheese

Preparation

brown ground beef, onion and garlic in skillet. Add tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm. Spoon a layer of meat sauce onto bottom of the slow cooker. Add a double layer of uncooked lasagna noodles, break to fit. And top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. Cover and cook on low for 6 to 8 hours