Chip Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (4 oz.) cans green chilies
1 c. or small jar salsa (medium)
1 tsp. cumin
1 medium chopped onion

Preparation

Soften cream cheese.
Cut up green chilies and add along with rest of ingredients.
Serve with corn chips or nacho chips.