Pot Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) chuck roast
2 cans golden mushroom soup, undiluted
4 whole potatoes, pared and quartered
4 carrots, pared and cut in pieces

Preparation

Place frozen chuck roast in roaster.
Put the mushroom soup over roast. Cover and bake at 325\u00b0 for 2 hours or longer, if desired.
Uncover and place in veggies.
Re-cover and continue to bake approximately 1 hour or until veggies are tender. Serve in pan.