Pinch Bread - cooking recipe

Ingredients

1 frozen bread loaf
3/4 c. sugar
3 tsp. cinnamon
6 Tbsp. butter

Preparation

Thaw loaf and let rise until double its size.
Mix together melted butter, sugar and cinnamon.
Pinch off golf ball size dough. Roll in mixture.
Place in ungreased loaf pan. Continue until dough is gone. Bake at 350\u00b0 for 25 to 30 minutes. Flip onto serving plate. Enjoy.