Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash brown potatoes
salt and pepper
1/2 c. chopped onion
1 stick margarine
1 can cream of chicken soup
1 pt. sour cream
8 oz. sharp cheese, grated

Preparation

Spread potatoes in greased casserole dish (9 x 13-inch).
Salt and pepper to taste.
Saute onion in margarine.
Add soup and sour cream; mix well and spread on top of potatoes.
Top with grated cheese.
Bake at 375\u00b0 for 45 to 50 minutes.