Chocolate-Peanut Butter Fudge - cooking recipe

Ingredients

1 3/4 c. granulated sugar
1/2 c. milk
1 Tbsp. butter
pinch of salt
1 tsp. vanilla
1 c. chocolate chips
1 c. peanut butter
1 c. chopped walnuts (optional)

Preparation

Combine first 4 ingredients in saucepan over medium heat. Bring to boil and boil for 2 minutes.
Remove from heat and add remaining ingredients; stir until chocolate chips are melted. Pour into buttered 9 x 12-inch pan.