Easy Chocolate Cake - cooking recipe

Ingredients

1 c. water
1/2 c. oil
1/2 c. margarine
3 1/2 Tbsp. cocoa
2 c. self-rising flour
2 c. sugar
1/2 c. buttermilk
2 eggs, beaten
1 tsp. vanilla

Preparation

Combine
water,
shortening,
margarine
and cocoa in a medium saucepan.\tCook over medium heat, stirring frequently, until mixture comes
to
a
boil. Combine flour and sugar in a large mixing
bowl. Add cocoa mixture, stirring well.
Stir in buttermilk, eggs, soda and vanilla. Pour batter into a greased and floured 13\tx
9
x
2
1/4-inch
pan. Bake at 400\u00b0 for 20 minutes or\tuntil
done.
Cool
cake in pan completely. Spread Chocolate Nut Frosting on top.