Yeast Bread - cooking recipe

Ingredients

2 c. warm water
1/2 c. sugar
1/4 c. shortening
1 egg
2 pkg. or cakes yeast
1 1/2 tsp. salt
6 c. flour

Preparation

Mix first 6 ingredients together in bowl.
Then add flour, 2 cups at a time.
Place in a bowl (greased) and cover with a damp cloth.
Place in refrigerator.
You can keep it in refrigerator for about 3 days.
Make into buns or loaves and let rise about 2 hours before baking.
Bake in 400\u00b0 oven until done.