No-Bake Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. French vanilla instant pudding
2 c. milk
1 (12 oz.) carton whipped topping
1 box graham crackers
1 can your favorite chocolate frosting

Preparation

Combine pudding and milk; mix well. Fold in whipped topping. Layer 1 package of graham crackers in bottom of 8 x 11-inch pan. Spread half of pudding mixture evenly over the graham crackers. Repeat with the second package of graham crackers and the rest of the pudding mixture. Place third package of graham crackers on top. Immediately spread the chocolate frosting over all. Place a piece of plastic wrap over cake and refrigerate overnight. (This is a must so that the graham crackers will get soft.) Enjoy.